Mendocino Sea Vegetable Company
P.O. Box 455, Philo, CA 95466
707 895-2996
kombuko@seaweed.net

 
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Seaweed cooking

  • Make seaweed pudding! Irish moss is a good source of carageenan, a thickening agent used in ice cream, salad dressing, toothpaste, and paints. It's also great for puddings. Try out this recipe for Irish moss pudding! 

  • Cooking Seaweed with Gerry Galvin - Gerry Galvin of Drimcong House, Moycullen, Co. Galway (091-85115) is a wonderful food artist who uses natural Irish ingredients of the highest quality to prepare extraordinary meals.
 
 


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Mendocino Sea Vegetable Company P.O. Box 455, Philo, CA 95466 707 895-2996 kombuko@seaweed.net